Specialist Cheesemakers Association

James Aldridge Memorial Award

James Aldridge was one of the true pioneers of artisan British cheese. An article on the life and passing of this great man can be read in the Daily Telegraph here. There is an interesting article about James hosted by the Courtyard Dairy here.

In homage to this great pioneer, the SCA invites its members each year to send in nominations for the best British raw milk cheese for that year.  Every eligible cheese that receives a nomination is included in the judging. This is to encourage members to nominate new cheeses and will help the lesser known raw milk cheeses to gain confidence and recognition. After the panel of SCA experts judge the entries, a winner is picked and awarded the prestigeous James Aldridge Trophy to keep for one year and a hand crafted scroll to keep for eternity. 

The following terms and conditions apply for the nominations:

  • The cheese must be made only from raw milk.

  • The cheese must be made in Britain.

  • Cheesemakers may not nominate their own cheese.

  • You may only nominate one cheese.

  • Only SCA members may make nominations.

James Aldridge Memorial Trophy Winners:

Cheese: Lincolnshire Poacher
Cheesemaker: Tim and Simon Jones - Lincolnshire Poacher Cheese
Cheese: Stichelton
Cheesemaker: Joe Schneider - Stichelton Dairy
Cheese: Young Buck
Cheesemaker: Mike Thomson - Mike's Fancy Cheese.
Cheese: Kirkham’s Lancashire
Cheesemaker: Graham Kirkham and team
Cheese: Brefu Bach
Cheesemaker: Carrie Rimes (Cosyn Cymru)
Cheese: Hafod
Cheesemaker: Rob Howard (Holden Farm Dairy)
Cheese: Baron Bigod
Cheesemaker: Jonny Crickmore (Fen Farm)
Cheese: Individual plain perroche
Cheesemaker: Charlie Westhead (Neals Yard Creamery)
Cheese: St Cera
Cheesemaker: Julie Cheyney (White Wood Dairy)
Cheese: Appleby's Cheshire
Cheesemaker: Paul and Sarah Appleby (Applebys)
Cheese: Bermondsey Hard Pressed
Cheesemaker: Bill Oglethorpe (KappaCasein)
Cheese: St Jude
Cheesemaker: Julie Cheyney (White Wood Dairy)
Cheese: Ragstone
Cheesemaker: Charlie Westhead (Neal’s Yard Creamery)
Cheese: Berwick Edge
Cheesemaker: Margaret Maxwell (Doddington Dairy)
Cheese: Stichleton Cheese
Cheesemaker: Jo Schneider (Stichelton Dairy)
Cheese: Saval
Cheesemaker: John Savage (Caws Teifi Farmhouse Cheese)
Cheese: Innes Log
Cheesemaker: Joe Bennet (Innes Cheese)
Cheese: Sparkenhoe Red Leicester
Cheesemaker: Jo & David Clarke (Leicestershire Handmade Cheese)
Cheese: Kirkham’s Lancashire
Cheesemaker: Graham Kirkham (Kirkhams Lancashire Cheese Ltd)
Cheese: St James
Cheesemaker: Martin Gott (St James Cheese)
Cheese: Berkswell
Cheesemaker: Stephen Fletcher (Ram Hall Farm)
Cheese: Caprice
Cheesemaker: John Jenkin & Margaret Mar (Mar Goats)
Cheese: Montgomery’s Cheddar
Cheesemaker: Jamie Montgomery (Manor Farm)
Cheese: Golden Cross
Cheesemaker: Kevin & Alison Blunt (Golden Cross Cheese Company)