Established cheesemakers. SCA's technical committee organise practical course and webinars for cheesemakers from time to time so please keep your eyes open for further details by email, in the news section of this website and in the quarterly newletters.
SCA's webinar (including Q&A) about SALSA for first-timers can be accessed here.
Professional cheesemakers will find the Science of Artisan Cheese website useful for conference details and technical presentations.
Beginners and starters may find suggestions for paid-for cheese making courses offered by professional suppliers on this page.