The SCA are pleased to announce a new Award - The Patron’s Award for the Best Artisan Cheese of the Year which will give due recognition to the UK’s finest artisan cheeses and the cheesemakers that work hard to produce them. The Award is kindly donated by our Patron His Majesty King Charles III and it is open to all SCA members.
The following terms and conditions apply:
The cheese must be an artisan cheese (not necessarily made with raw milk).
The cheese must be made in the UK or Ireland.
SCA members may only nominate one cheese and may not nominate their own cheeses.
Patron's Award for the Best Artisan Cheese Winners:
Cheese: Cheshire
Cheesemaker: Applebys Dairy
Cheese: Sinodun Hill
Cheesemaker: Norton & Yarrow
Cheese: Brightwell Ash
Cheesemaker: Norton & Yarrow
Cheese: Ashcombe
Cheesemaker: David Jowett, Kingstone Dairy
Cheese: Cashel Blue
Cheesemaker: Sarah Forno, Cashel Farmhouse Cheesemakers
Cancelled due to Covid restrictions
Cheese: Tunworth
Cheesemaker: Stacey Hedges, Charlotte Spruce, Hampshire Cheese