Specialist Cheesemakers Association

Welcome to the Specialist Cheesemakers Association (SCA)

Join hundreds of UK and Irish cheesemakers to gain expert technical guidance, access exclusive industry events, and connect with the supportive network dedicated to your craft.

About Us

The Specialist Cheesemakers Association (SCA) is an alliance of cheesemakers, retailers, wholesalers and others involved with artisan cheese, which was established to encourage excellence in cheesemaking.  It provides a forum for members to exchange ideas and represents the interests of members to the Government and media.

The SCA is the first port of call for any retailer or cheesemaker with technical, health or hygiene problems, and in some instances, this may involve the association having to go out on a limb to support a member. 

It is vital that our members demonstrate their commitment to quality by having in place a Food Safety Management system and abiding by the SCA Assured Code of Practice. We will not jeopardise the reputation of the industry or the Association for a member who does not have these in place.

The Specialist Cheesemakers Association was established in 1989 and its patron is His Majesty King Charles III

SCA Webinars & Events

SCA Farm Visit & AGM 2026

The SCA Farm Visit 2026 will take place between 3rd and 5th July 2026, kindly hosted by Mary and Jane Quicke of Quicke’s Traditional Ltd, at Cyres, Exeter, Devon.The SCA AGM will be held on the morning of 5th July.Please reserve these dates in your diaries. Further details, including the booking form and agenda, will follow in the coming...
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SCA Webinars

For access to Full Year Plan for 2026 as well as past webinars and presentations, please log in to your Member Hub.For Webinar Queries and Booking Forms, please contact the SCAPAST WEBINARSSCA Webinar - Introducing the SCA Assured Code of Practice, Edition 3The Specialist Cheesemakers Association (SCA) hosted webinar introducing the new Edition 3 of the Assured Code of Practice, launched in...
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Cheesemaking Courses

The Specialist Cheesemakers Association does not offer cheesemaking courses, nor does it officially endorse any of the professional, commercial courses listed below. These are for suggestion only and it is up to the student to decide what training may suit them best.The School of Artisan FoodBased at Wellbeck in Nottinghamshire the School of Artisan Food offers a range of in-depth professional...
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Technical Training

Technical Training for cheesemakers and othersEstablished cheesemakers. SCA's technical committee organise practical course and webinars for cheesemakers from time to time so please keep your eyes open for further details by email, in the news section of this website and in the quarterly newletters.SCA's webinar (including Q&A) about SALSA for first-timers can be accessed...
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The Artisan Cheese Awards

Last year 650 entries from 123 UK and Irish cheesemakersEntries are now open and will close on Friday 1st May. 20 Classes – £12 per entryJudging will be Thursday 14th May (delivery of cheese 13th).Awards Supper will be on Saturday 24th May at the Artisan Cheese Fair (below)Judges in the past have included:• Marks & Spencer• Fine Cheese Company• Tesco• Neal’s Yard• Waitrose• La Fromagerie•...
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World Cheese Awards

Organised by the Guild of Fine Food. Judges work in teams looking at nearly 4,000 cheeses from over 40 countries to identify any cheeses worthy of a Bronze, Silver, Gold OR Super Gold award. They assess the look, feel, smell and taste of each entry, scoring aspects such as the appearance of the rind and taste, as well as the aroma, body and texture, with the majority of points awarded for...
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Science of Artisan Cheese Conference

Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since their inception, the conferences have provided a clearing house for practical and technical information geared specifically toward this highly specialist audience....
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Artisan Cheese Fair 2026

The Fair will now be held on the weekend of the 23/24 May 2026.• Cost of a 3mx3m stand is £24 per day (all undercover – no gazebo needed).• Around 8,000 visitors expected including buyers from across the country.• Normally around 60 artisan cheese makers attend – other stands also.• Location Cattle Market,Melton Mowbray. LE13 0HSwww.meltonfestivals.co.ukFurther information from Matthew...
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Discover the Best of British & Irish Cheese

Explore the diversity and quality of British and Irish cheeses, crafted by skilled producers using traditional and innovative methods. This section celebrates exceptional cheesemaking and helps connect consumers with outstanding cheeses and their makers.

See the list of British and Irish SCA members here