Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Vegetarian
Elsdon
A delicate take on the traditional goats cheese. Firm texture, pleasant tang and a refreshing clean finish
Cheese type
Hard pressed
Milk type
Sheep
Weight
2.5kg/0.400kg/0.125k
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Vegetarian
Everest Paneer
Cooking Cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
275g/1kg
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Vegetarian
Ewe Eatme
Not unsimilar to a manchego
Cheese type
Hard pressed
Milk type
Sheep
Weight
3kg
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Vegetarian
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Organic Raw Milk
Farmhouse Cheddar
Organic cheese. Mellow traditional falrmhouse cheddar-type
Cheese type
Hard pressed
Milk type
Cow
Weight
5kg
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Fen Fosey
Tomme style cheese. Wrapped in muslin-soaked lard & left to mature for 6-8 weeks. Develops a natural mould.
Cheese type
Semi-hard
Milk type
Cow
Weight
1500g
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Vegetarian
Feta
Soft cheese, kept for 10 days
Cheese type
Soft mould ripened (non blue)
Milk type
Goat
Weight
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Vegetarian
Feta
Mild creamy cheese made with fresh pasteurised milk from our farms dairy herd
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
300g
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Vegetarian
Feta Cheese
Sheep milk, piquant and salty.
Cheese type
Semi-hard
Milk type
Goat
Weight
200g/1kg
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Organic Raw Milk
Finn
Soft Cows Cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
200g
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Flakebridge
A smooth, hard-pressed, red coloured cheese with a firm, slightly flaky texture and a subtle tangy taste
Cheese type
Hard pressed
Milk type
Cow
Weight
200g/ 1.6kg/ 9.6kg
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Raw Milk Vegetarian
Flower Marie
Mould ripened soft cheese square shaped.
Cheese type
Soft mould ripened (non blue)
Milk type
Goat
Weight
200g
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Francis
A washed rind cheese
Cheese type
Hard pressed
Milk type
Cow
Weight
1 or 3kg wheel
