Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Vegetarian
Hegarty's smoked cheddar
Smoked cheddar
Cheese type
Hard pressed
Milk type
Cow
Weight
22kgs
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Vegetarian
Hereford Hop
Covered in hops
Cheese type
Hard pressed
Milk type
Cow
Weight
2.5kg
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Vegetarian
Hiraeth
Mould ripened individual cheese; when young has a crumbly yet cream texture with fresh, citrus notes coupled with sweetness and hints of hay.
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
150g
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Vegetarian
Hobnail Blue
Our red blue cheese soft in texture
Cheese type
Blue mould ripened
Milk type
Cow
Weight
6kg
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Vegetarian
Holy Smoked
Smoked over oak chippings, a smooth cheddar type cheese.
Cheese type
Hard pressed
Milk type
Cow
Weight
1kg
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Vegetarian
Hooded Monk
Double Gloucester in dark green wax
Cheese type
Hard pressed
Milk type
Cow
Weight
1kg
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Hootenanny
A semi-hard cheese which is snow white in colour with a rich creamy texture and a fresh delicate flavour
Cheese type
Semi-hard
Milk type
Sheep
Weight
200g/ 1.6kg/ 9.6kg
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Vegetarian
Hot Chilli and Chive Cheddar
Hot Chilli and Chive Cheddar
Cheese type
Hard pressed
Milk type
Cow
Weight
-
Organic Raw Milk Vegetarian
HS Bourne Anniversary Blue Cheshire
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
10kg
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Vegetarian
Huxley
Made using local cows milk, this golden squeaky cheese is perfect for frying or on BBQ's
Cheese type
Soft unripened (fresh)
Milk type
Cow
Weight
200g/1kg
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Vegetarian
Isle of Wight Blue
Naturally Rinded Soft Blue Veined 4-6 Weeks Old
Cheese type
Blue mould ripened
Milk type
Cow
Weight
200g
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Vegetarian
Isle of Wight Soft
Bloomy Rind Soft White Cheese 4-8 Weeks Old
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
200g
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Organic Raw Milk
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Vegetarian
Jiffler
Brined in salt solution for 6 hrs. Develops natural mould on the outside. Young cheese - ready in 6 to 8 weeks.
Cheese type
Semi-hard
Milk type
Cow
Weight
1600g
