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Leeds Blue
Soft blue cheese - young
Cheese type
Blue mould ripened
Milk type
Sheep
Weight
1 - 2kg
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Vegetarian
Lemon Crumble
A blend of finest Wensleydale with lemon peel and lemon zest Waxed in bright yellow. Crumbly texture, sweet and lemony flavour. Handmade by David Williams of Crewe Hall, Cheshire.
Cheese type
Hard pressed
Milk type
Cow
Weight
1
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Vegetarian
Leonard Stanley Cheddar
Tasty but not sharp
Cheese type
Hard pressed
Milk type
Cow
Weight
1.25kg
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Raw Milk
Lincolnshire Poacher
A cross between traditional cheddar and Continental Mountain Cheese
Cheese type
Hard pressed
Milk type
Cow
Weight
20kg
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Raw Milk Vegetarian
Lincolnshire Red
Similar to Raw Milk Traditional red Leicester
Cheese type
Hard pressed
Milk type
Cow
Weight
20kg
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Raw Milk Vegetarian
Little Aston
A delicate fresh cheese, mild and creamy with an eye catching band of golden cheese curd
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
180g
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Vegetarian
Little Garlic
Coated in garlic & herbs
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
120g
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Vegetarian
Little Wheal
Creamy Mould Ripened Cheese
Cheese type
Semi-hard
Milk type
Cow
Weight
400gr
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Organic Raw Milk Vegetarian
Loch Arthur Farmhouse
Traditional, cloth bound cheddar type
Cheese type
Hard pressed
Milk type
Cow
Weight
9kg
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Raw Milk
Lochnagar
Young, fresh cheddar
Cheese type
Hard pressed
Milk type
Cow
Weight
12 kg
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Vegetarian
Lord London
Creamy taste
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
550gms
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Raw Milk Vegetarian
Lord of the Hunderds
Unique unpressed ewe's milk. Flavour of Caramelised hazelnuts, with a sweet and savoury balance
Cheese type
Hard pressed
Milk type
Goat
Weight
4.2kg
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Vegetarian
Lyburn Gold
Washed curd, semi hard
Cheese type
Hard pressed
Milk type
Cow
Weight
5.5kg
