Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Organic Vegetarian
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Organic Raw Milk Vegetarian
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Vegetarian
Katy's White Lavender
Semi hard Ewes milk cheese Coated in Lavender flavours
Cheese type
Semi-hard
Milk type
Goat
Weight
750g
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Organic Raw Milk Vegetarian
Kebbuck
Washed-curd, Mellow
Cheese type
Semi-hard
Milk type
Cow
Weight
800g
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Raw Milk
Keen's Unpasteurised Traditional Cheddar
Traditional Cheddar, cloth wrapped matured 12 months with complex flavours
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
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Raw Milk Vegetarian
Kelly's Goats Cheese
Goats Milk Cheddar Like 3-5 months old mould Coated white/grey
Cheese type
Hard pressed
Milk type
Sheep
Weight
4kg
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Organic
Kelston Park
A large soft cheese, has a longer ripening process and so develops subtly different flavours
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
650g
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Vegetarian
Keltic Gold
Rind washed in Cornish cider
Cheese type
Semi-hard
Milk type
Cow
Weight
1.4kg
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Raw Milk Vegetarian
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Vegetarian
Kentish Blue
Lightly veined mould ripened blue cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
700 gm
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Vegetarian
Kielder
Handmade with Jersey milk and as rich and golden as autumn in Kielder forest. A buttery, ripe and full flavoured young cheese with a lingering creamy aftertaste.
Cheese type
Semi-hard
Milk type
Cow
Weight
2.5kg/0.250kg/0.125k
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Vegetarian
Kilbride
Medium mature cheddar cheese
Cheese type
Hard pressed
Milk type
Cow
Weight
200g
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Vegetarian
Kilnalahan Reserve
18 months to 2 years to mature. Mottled natural rind gives way to sweet milk, tropical fruit and brown butter flavour, similar to parmesan
Cheese type
Hard pressed
Milk type
Cow
Weight
5kg
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Raw Milk
Lairg Ghru
Crumbly
Cheese type
Hard pressed
Milk type
Cow
Weight
12 kg
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Raw Milk Vegetarian
Lanark Blue
Traditional cheese type of the Upper Clyde Valley
Cheese type
Blue mould ripened
Milk type
Goat
Weight
3kg
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Raw Milk Vegetarian
Lanark White
Traditional cheese type of the Upper Clyde Valley
Cheese type
Semi-hard
Milk type
Goat
Weight
3kg
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Raw Milk Vegetarian
Laughton log
Cutting version of Golden Cross
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
1kg
