Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Raw Milk Vegetarian
Maisie's Kebbuck
Traditional cheese type of the Upper Clyde Valley
Cheese type
Semi-hard
Milk type
Cow
Weight
3kg
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Organic Raw Milk Vegetarian
Mature Botton Gouda
Gouda style cheese matured for six months
Cheese type
Hard pressed
Milk type
Cow
Weight
4.5kg
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Vegetarian
Mature Cerwyn
Similar in texture to Caws Cerwyn, mature Cerwyn is aged for five to six months
Cheese type
Hard pressed
Milk type
Cow
Weight
-
Vegetarian
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Vegetarian
Mature Cheshire
White hard Cheshire cheese, wax bound & matured for a minimum of 60 days
Cheese type
Hard pressed
Milk type
Cow
Weight
10kg
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Vegetarian
May Hill Green
Nettle coated.
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
1.5kg
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Vegetarian
Mayfield
Creamy and sweet with eyes
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
18kg
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Vegetarian
Meldon
With whole grain mustard and real ale
Cheese type
Hard pressed
Milk type
Cow
Weight
1lb/3lb/5lb
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Vegetarian
Melton
Fresh Curd Cows Milk Mozarella style up to 21 Days
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
200g
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Vegetarian
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Vegetarian
Millie
A Caerphilly style cheese made using the cheddaring process, matured for 4-6 weeks to give good depth of flavour and a slightly crumbly texture
Cheese type
Hard pressed
Milk type
Cow
Weight
2.4kg
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Organic Vegetarian
Mini Penysten
A mild creamy soft cheese made using organic milk form our grass-pastured Gloucester and Friesian cattle
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
250g
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Vegetarian
Miss Muffet
Washed curd mould ripened
Cheese type
Semi-hard
Milk type
Cow
Weight
1.4kg
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Vegetarian
Mixed Herbs
Cheddar cheese with crushed herbs
Cheese type
Hard pressed
Milk type
Cow
Weight
200g
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Vegetarian
Monks Folly
Mould Ripened Cows Milk Log
Cheese type
Semi-hard
Milk type
Cow
Weight
125g/ 300g
