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Vegetarian
Pendle Forest
Naturally oak smoked cheese. A smooth, haunting, smokey taste, without the use of artificial flavourings. Serve melted over hot dishes or cubed with white wine. Ideal sliced thinly on crusty bread.
Cheese type
Hard pressed
Milk type
Cow
Weight
1.5kg
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Raw Milk
Perroche
Fresh goats Cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
150g
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Organic Vegetarian
Pexommier
Individual White Mould Rinded Soft Cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
150g
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Vegetarian
Phipps Firkin
Clickers with Phipps Ale infused
Cheese type
Cheese with additives
Milk type
Cow
Weight
6kg
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Vegetarian
Pickled Ewes Cheese
Crumbly white brined cheese (feta style)
Cheese type
Blue mould ripened
Milk type
Sheep
Weight
150-200g/1kg
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Organic Vegetarian
Pike's Delight
Traditional Mould Rinded Cheddar Style Cheese
Cheese type
Hard pressed
Milk type
Cow
Weight
4kg
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Vegetarian
Potter
Rich & creamy curd style soft cheese made with cow's milk, perfect with both sweet & savoury dishes.
Cheese type
Soft unripened (fresh)
Milk type
Cow
Weight
200g
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Pyramid
Ash coated
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
250g
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Vegetarian
Pyramid Mature
Ash coated and matured
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
250g
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Quick's Traditional Medium Cheddar
Matured for between 6-8 months
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
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Quick's Traditional Oak Smoked Hard Goat
Hard goats cheese naturally smoked
Cheese type
Hard pressed
Milk type
Sheep
Weight
25kg
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Quicke's Double Gloucester
Subtle buttery yet tangy flavour
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
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Quicke's Traditional Mature Cheddar
Intense creamy complex flavour
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
