Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Organic Raw Milk Vegetarian
Ricotta
Italian style, good for cooking. White and delicate
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
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Ricotta
Fresh soft cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
250
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Ricotta
Soft and smooth with a delicate flavour
Cheese type
Soft unripened (fresh)
Milk type
Cow
Weight
50
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Rockfield Sheep cheese
A semi-hard sheep cheese with natural rind and slightly crumbly texture. Aged for 14-16 weeks generally
Cheese type
Semi-hard
Milk type
Sheep
Weight
3.5kg
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Vegetarian
Roman Gold
Semi hard infused with saffron
Cheese type
Cheese with additives
Milk type
Cow
Weight
200g to 4kg
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Vegetarian
Rosary Ash
As plain with a light dusting of charcoal powder
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
Various
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Vegetarian
Rosary Garlic & Herb
As plain with added garlic and a sprinkling of herbs
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
Various
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Vegetarian
Rosary Pepper
As plain with a coating of black pepper
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
Various
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Vegetarian
Rosary Plain
Soft creamy white cheese with a hint of citrus and no significant 'goaty' aftertaste
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
Various
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Royal Bassett Blue
Medium soft blue mould ripened
Cheese type
Blue mould ripened
Milk type
Cow
Weight
200g
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Vegetarian
Saint George
Camembert Type, mould ripened
Cheese type
Semi-hard
Milk type
Sheep
Weight
275g/1kg
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Vegetarian
Salty
Feta-style cheese aged in brine made with goats milk
Cheese type
Soft mould ripened (non blue)
Milk type
Goat
Weight
1.9kg
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Raw Milk Vegetarian
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Scamorza
Low moist stronger level of salinity
Cheese type
Soft unripened (fresh)
Milk type
Cow
Weight
8g to 1kg
