Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
No members found.
To view the members map, please enable functional cookies
-
Quicke's Traditional Mild Cheddar
3-4months old buttery flavour
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
-
Raw Milk
Quicke's Traditional Raw Milk Cheddar
Renowned foe having additional level of complexity
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
-
Quickes Traditional Cheddar with herbs
Combination of chives, parsley, thyme, oregano and marjoram
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
-
Quickes Traditional Extra Mature Cheddar
18-21 month traditional cheddar, real depth of flavour
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
-
Quickes Traditional Hard Ewe's Milk Cheese
Cheese type
Hard pressed
Milk type
Goat
Weight
-
Quickes Traditional Hard Goats Cheese
Traditionally made to a cheddar recipe using local goats milk
Cheese type
Hard pressed
Milk type
Sheep
Weight
25kg
-
Quickes Traditional Oak Smoked Cheddar
Traditional Mature cheddar oak smoked.
Cheese type
Hard pressed
Milk type
Cow
Weight
1.5kg
-
Quickes Traditional Red Leicester
Traditional Red Leicester matured for 2-4 months, crumbly texture
Cheese type
Hard pressed
Milk type
Cow
Weight
25kg
-
Quickes Traditional Vintage Cheddar
2 yrs + traditional cheddar, Intense delicious flavour
Cheese type
Hard pressed
Milk type
Cow
Weight
8kg
-
Raw Milk Vegetarian
-
Vegetarian
Raspberry infused cranberries
Slow matured cheddar with raspberry infused cranberries
Cheese type
Hard pressed
Milk type
Cow
Weight
200g
-
Raw Milk
Red Anster
Added annato fresh chives and garlic cheshire style cheese
Cheese type
Hard pressed
Milk type
Cow
Weight
13kg
-
-
-
Vegetarian
Redesdale
A sweet subtle sheep's cheese. With its rich, velvety texture, clean characteristic taste and refreshing tang
Cheese type
Hard pressed
Milk type
Goat
Weight
2.5kg/0.400kg/0.125k
-
Vegetarian
Redlap
Semi-hard, Mountain style cheese with a washed rind
Cheese type
Semi-hard
Milk type
Goat
Weight
2.5kg/10kg
-
Vegetarian
Reiver
Mould ripened with the robust aroma of autumn leaves, this cheese has a complexity of flavour which demands a sophisticated palate
Cheese type
Hard pressed
Milk type
Cow
Weight
2.5kg/0.600kg