Specialist Cheesemakers Association

Member Directory

Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.

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  1. Smoked Wordsworth

    Traditional Dorset oak smoked Gouda. The smoking brings out the deep richness and nutty notes whilst providing a visually stunning contrast to the deep yellow paste.

    Cheese type

    Semi-hard

    Milk type

    Cow

    Weight

    200g/3kg

  2. Vegetarian

    Soft

    Flavoured with fruit or herbs and ready in 3 days

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Goat

    Weight

  3. Vegetarian

    Soft

    Fresh curd

    Cheese type

    Soft unripened (fresh)

    Milk type

    Goat

    Weight

    Varies

  4. Vegetarian

    Soft Cows Curd

    Unsalted clean and light, with a sharp tangy after-taste

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

  5. Vegetarian

    Soft Goats Curd

    Unsalted clean and light, with a sharp tangy after-taste

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Sheep

    Weight

  6. Sparkenhoe image
    Raw Milk

    Sparkenhoe

    Traditional Handmade Cloth Bound Red Leicester Matured For 6 Months

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    10/20kg

  7. Sparkenhoe Vintage image
    Raw Milk

    Sparkenhoe Vintage

    Traditional Handmade Cloth Bound Red Leicester Matured for 12 Months

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    10/20kg

  8. Raw Milk Vegetarian

    Spenwood

    Hard pressed ewes milk cheese with a natural rind and nutty flavour

    Cheese type

    Hard pressed

    Milk type

    Goat

    Weight

    2.2kg

  9. Vegetarian

    St Bartie’s (Brie Style)

    A creamy and buttery white mould ripened cheese with mushroom, earthy and vegetable notes when very ripe.

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    100 to 250g

  10. Organic Raw Milk

    St Tola Greek Style

    Salty Feta Style Cheese

    Cheese type

    Semi-hard

    Milk type

    Sheep

    Weight

    120gr/1kg

  11. Organic

    St Tola Original

    Slice from a pasteurised Goat Cheese Log

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Sheep

    Weight

    120g

  12. Organic

    St. Tola Devine

    Soft Pasteurised Goat Curd

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Sheep

    Weight

    120g

  13. St.Jude image
    Raw Milk

    St.Jude

    Small Disc of Mould Ripened Soft Cheese

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Cow

    Weight

    100g

  14. Organic Raw Milk

    St.Tola Hard

    Hard Gouda Style

    Cheese type

    Hard pressed

    Milk type

    Sheep

    Weight

    2.2kg

  15. Organic

    St.Tola Log

    Soft Goats cheese Log

    Cheese type

    Soft mould ripened (non blue)

    Milk type

    Sheep

    Weight

    1kg

  16. Vegetarian

    Staffordshire

    Hard cheddar matured. Some acidity with cream added

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

    9kg

  17. Organic Raw Milk

    Stichelton

    Raw Milk Stilton

    Cheese type

    Blue mould ripened

    Milk type

    Cow

    Weight

    8kg

  18. Sticky Toffee Cheddar

    Cheese type

    Hard pressed

    Milk type

    Cow

    Weight

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