Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Vegetarian
Stilton
Unpressed Blue Mould ripened creamy and delicious
Cheese type
Blue mould ripened
Milk type
Cow
Weight
8kg/2.2kg
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Vegetarian
Stinking Bishop
Washed rind
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
1.5kg
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Raw Milk Vegetarian
Stonegate
Unrinded, with fresh, creamy tangy notes. Has palate cleansing qualities
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
200gr
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Stracciatella
Mix of rubbery and creamy texture
Cheese type
Soft unripened (fresh)
Milk type
Cow
Weight
375g to 2kg
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Raw Milk Vegetarian
Stumpies
Fresh young goat's milk cheeses. Often used in starters - grilled, deep fried or wrapped in filo pastry
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
80g x 12
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Organic Raw Milk Vegetarian
Summerfields
Alpine style hard cheese with a nutty flavour and smooth texture
Cheese type
Hard pressed
Milk type
Cow
Weight
10kg
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Vegetarian
Sussex Blue
Semi Hard Blue low in salt with peppery blue taste
Cheese type
Blue mould ripened
Milk type
Cow
Weight
2.75kg
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Vegetarian
Sussex Brie
Cabbage mushroom undertones coming through.
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
1kg
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Vegetarian
Sussex Camembert
Quite creamy getting strong with age
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
1kg
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Vegetarian
Sussex Slipcote
Fresh, soft, light cheese, available in plain, herb and garlic, peppercorn.
Cheese type
Soft mould ripened (non blue)
Milk type
Goat
Weight
125/800g
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Vegetarian
Sussex Squire
Unusual circular shape - moist
Cheese type
Semi-hard
Milk type
Sheep
Weight
2.5kg
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Vegetarian
Sussex Yeoman
Hard cheese with a nutty flavour
Cheese type
Hard pressed
Milk type
Sheep
Weight
2kg
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Vegetarian
Swaledale
Creamy and Delicious
Cheese type
Blue mould ripened
Milk type
Cow
Weight
2.2kg
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Vegetarian
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Vegetarian
