Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Vegetarian
TBC
Semi hard
Cheese type
Soft mould ripened (non blue)
Milk type
Goat
Weight
-
Raw Milk Vegetarian
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Raw Milk Vegetarian
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Vegetarian
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Vegetarian
Tewkesbury
Hand made Double Gloucester cheese with horseradish and mustard. Smooth and creamy with a spicy finish. Ideal grated on green salads, melted on toast or potato or cubed with ice cold white wine.
Cheese type
Hard pressed
Milk type
Cow
Weight
1.5kg
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Vegetarian
The Idle Hour
Natural rind hint of cow shed
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
2.75kg
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Vegetarian
The Rosedale
Crottin type small goats cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Goat
Weight
100g
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Vegetarian
The Rosedale Eighty
Crottin type small goats cheese
Cheese type
Soft mould ripened (non blue)
Milk type
Goat
Weight
100g
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Vegetarian
Thom
Soft mould ripened with double cream washed in cider
Cheese type
Blue mould ripened
Milk type
Cow
Weight
220g
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Vegetarian
Three Virgins
Crumbly, sharp and tangy like cheshire
Cheese type
Hard pressed
Milk type
Cow
Weight
1.25kg
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Vegetarian
TIBB/Old Demdike/Chattox
Washed curd cheese in 3 shapes/sizes. Brine washed rind sold at 6 to 16 weeks/ Chattox lightly pressed & matured longer.
Cheese type
Semi-hard
Milk type
Sheep
Weight
300g/900g/3.5kg
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Vegetarian
Tilston Blue
A strong blue cheese, with a great depth of flavour and a moist, crumbly paste
Cheese type
Blue mould ripened
Milk type
Cow
Weight
5.0kg
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Vegetarian
Togglers
Between Lancashire and Wensleydale
Cheese type
Soft mould ripened (non blue)
Milk type
Cow
Weight
6kg
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Raw Milk Vegetarian
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Vegetarian
Tommie
Made from milk only when the cows are out on the pasture, matured for up to 6 months. An elastic paste with slight sweetness and nuttiness and floral notes
Cheese type
Semi-hard
Milk type
Cow
Weight
1.8kg
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Vegetarian
Tongue Taster
Clickers smoked with OakWood
Cheese type
Semi-hard
Milk type
Cow
Weight
1kg