Explore our alliance of cheesemakers, suppliers, and industry partners. Use the tabs below to search by business, product, or location.
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Vegetarian
Washed pebble
Soft cheese with a sticky orange washed rind
Cheese type
Soft unripened (fresh)
Milk type
Goat
Weight
1.3kg/10kg
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Raw Milk Vegetarian
Waterloo
White rinded soft cheese with a rich yellow colour and buttery flavour
Cheese type
Semi-hard
Milk type
Cow
Weight
0.750kg/0.350kg
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Vegetarian
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Vegetarian
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Vegetarian
Wealdway
Log coated with herbs & spices
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
150g
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Vegetarian
Wealdway Mature
Ash coated / matured
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
250g
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Vegetarian
Wealway plain
Plain log
Cheese type
Soft mould ripened (non blue)
Milk type
Sheep
Weight
250g
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Vegetarian
Wells Alpine
Modern British in Alpine style 6-9 Months
Cheese type
Hard pressed
Milk type
Cow
Weight
5kg
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Vegetarian
Wenlock Edge ‘The Wedge’ (semi-hard)
Cheese type
Semi-hard
Milk type
Cow
Weight
1kg
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Raw Milk
Westcombe Cheddar
Cheddar made in traditional way
Cheese type
Hard pressed
Milk type
Cow
Weight
24kg
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Raw Milk
Westcombe Red
Red Leicester style of cheese matured in cloth
Cheese type
Hard pressed
Milk type
Cow
Weight
10kg
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Vegetarian
Weywood
A washed rind cheese, washed in local cider and brine every 2-4 days to give a strong, soft cheese with an intensity of flavour
Cheese type
Cheese with additives
Milk type
Cow
Weight
170g
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Vegetarian
Whisky
Cheddar cheese with Arran whisky
Cheese type
Hard pressed
Milk type
Cow
Weight
200g
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Vegetarian
White Cheese
Cheese type
Semi-hard
Milk type
Cow
Weight
250gm
